PT-7/2022 New product seafood quick freezer plate freezer for seafood plate freezer
PT-5/Commercial Seafood Vegetable Meat Quick Plate Blast Freezer for Sale
The CBFI seafood blast plate freezer is designed for rapid cooling and freezing of various food items. This plate freezer locks in nutrients effectively by reaching temperatures as low as -80℃, making it ideal for preserving food freshness. Compared to conventional cold storage, this ultra-low temperature plate freezer offers faster freezing speeds, better energy efficiency, and easy operation. Key features include:
Plate Freezer Features
1. High-quality compressors and refrigeration accessories from renowned brands, ensuring efficient and reliable operation.
2. Multiple safety protection devices to guarantee safe use.
3. Programmable and remote monitoring electronic control system, offering excellent performance, safety, reliability, and ease of use.
4. Pre-assembled pipeline system and electrical control circuit for easy on-site installation and simple operation.
5. Integrated unit and cabinet with compact structure and ultra-low noise levels.
Plate Freezer Applications
The plate freezer is suitable for freezing fish, meat, shellfish, poultry, shrimp, squid strips, vegetables, fruits, and other products.
Plate Freezer Parameters
Plate Freezer Details: Cascade Unit vs. Single Unit Two-Stage Comparison
1.Operating Conditions
The cascade unit has a boiling point of -80°C and can reach a minimum operating temperature of -70°C, offering faster cooling due to the low-temperature refrigerants. The single-unit two-stage operates at -45°C, with a storage temperature of -35°C, and is affected by refrigerant and compression ratios. Load fluctuations may impact the storage temperature.
2.Quick Freezing Effect
The low storage temperature of the quick-freezing unit reduces food temperature below the point of microbial growth, making it effective at resisting microbial activity and biochemical reactions. Ideal for baked food, this system offers high efficiency and low operating costs. The ultra-low temperature freezing technology can also disinfect and sterilize products during quick-freezing.
3.Device Performance
The cascade unit comes equipped with a high-efficiency air cooler, featuring variable plate distance design, which results in longer defrosting cycles and less frequent defrosting. This improves equipment utilization and allows for continuous production. The single-unit two-stage system uses a conventional air cooler, requiring more frequent defrosting, which can impact the yield of quick-frozen products.