PT-9/Industrial Horizontal Contact Plate Freezer for Seafood/Meat/Vegetable Processing Plants
PT-8/Industrial Horizontal Contact Plate Freezer for Seafood/Meat/Vegetable Processing Plants
The CBFI seafood blast Plate Freezer is specifically engineered for fast cooling and freezing of a wide range of food products. Designed to preserve nutrients and maintain food quality, the Plate Freezer reaches temperatures as low as -80°C, ensuring optimal freshness. This quick freezing system surpasses traditional cold storage in terms of freezing speed, energy efficiency, and ease of use. Compared to conventional methods, the ultra-low temperature Plate Freezer is faster, saves more energy, and is incredibly user-friendly.
Plate Freezer Features
1. Equipped with high-quality compressors and refrigeration components from trusted brands for efficient and reliable operation.
2. Multiple safety protection devices ensure secure and smooth operation.
3. Features programmable control systems with remote monitoring capabilities for exceptional performance, safety, and easy operation.
4. The unit is pre-assembled in the factory, including the system pipeline and electrical control circuits, making on-site installation simple and quick.
5. Compact, integrated unit design with ultra-low noise levels.
Plate Freezer Applications
The Plate Freezer is ideal for freezing fish, meat, shellfish, poultry, shrimp, squid strips, vegetables, fruits, and more. It is designed to meet the specific needs of seafood, meat, and vegetable processing plants.
Plate Freezer Parameters
Plate Freezer Details: Cascade Unit vs. Single Unit Two-Stage Comparison
1.Operating Conditions:
The cascade unit operates with a boiling point of -80°C, offering a minimum temperature of -70°C. Its rapid cooling rate is due to low-temperature refrigerants. In contrast, single-unit two-stage systems operate at -45°C, with a storage temperature of -35°C, and are more susceptible to load fluctuations.
2.Quick Freezing Effect:
The ultra-low temperature in cascade units rapidly lowers food temperatures, inhibiting microbial growth and biochemical reactions. This technology is perfect for baked goods and fast-freezing applications, offering high efficiency and lower operating costs. The ultra-low freezing temperatures ensure effective disinfection and sterilization during the freezing process.
3.Device Performance:
Cascade units come with high-efficiency air coolers and variable plate distance design, allowing for longer defrosting cycles and less frequent defrosting, leading to higher equipment utilization and continuous production. Single-stage units, equipped with conventional air coolers, require frequent defrosting, which may reduce the output of quick-frozen products.