PT-8/Industrial Horizontal Contact Plate Freezer for Seafood/Meat/Vegetable Processing Plants
PT-8/Industrial Horizontal Contact Plate Freezer for Seafood/Meat/Vegetable Processing Plants
TheCBFI seafood blast Plate Freezer is specifically engineered for rapid coolingandfreezing of food, effectively locking in nutrients while maintaining high food quality. With temperatures as low as -80°C, the Plate Freezer can quickly freeze food, even at room temperature. This commercial Plate Freezer provides superior freshness and quality compared to conventional cold storage methods. Additionally, its ultra-low temperature technology ensures faster freezing, greater energy efficiency, and ease of use. Below are the main features:
Plate Freezer Features
1. Equipped with premium compressors and refrigeration accessories from well-known brands to ensure efficient and reliable operation.
2. The unit comes with multiple safety protection devices for secure and safe use.
3. Features a programmable control system with remote monitoring for excellent performance, safety, and user-friendly operation.
4. Pre-assembled in the factory, including the pipeline system and electrical control circuits, making installation simple and quick on site.
5. Compact and integrated design with ultra-low noise levels.
Plate Freezer Application
Thisblast freezer is suitable for a variety of products, including fish, meat, shellfish, poultry, shrimp, squid strips, vegetables, and fruits.
Plate Freezer Parameters
Plate Freezer Details: Cascade Unit vs. Single-Unit Two-Stage Comparison
1.Operating Conditions: The cascade unit operates with a boiling point of -80°C and a minimum temperature of -70°C. Thanks to its low-temperature refrigerants, the cooling rate is faster compared to single-unit two-stage systems, which operate at -45°C with a storage temperature of -35°C, making them more susceptible to load fluctuations.
2.Quick Freezing Effect: Cascade units freeze food rapidly, reducing its temperature below microbial growth levels. This helps prevent microorganism growth and biochemical reactions, making the system ideal for fast freezingandlow operating costs. Ultra-low temperatures also provide effective disinfection and sterilization during the quick-freezing process.
3.Device Performance: Cascade units are equipped with high-efficiency air coolers and a variable plate distance design. This leads to longer defrosting cycles and fewer defrosts, allowing for improved equipment utilization and continuous production. On the other hand, single-stage units with conventional air coolers require frequent defrosting, which can impact product yield.