PT-10/Commercial Quick Blast Freezing Chiller Machine Plate Freezer
PT-8 Industrial Horizontal Contact Plate Freezer: Optimal Solutions for Seafood, Meat, and Vegetable Processing
The CBFI Plate Freezer is designed for rapid cooling and freezing of seafood, meat, and vegetables. This advanced freezing technology effectively locks in the nutrients of food, with a minimum temperature reaching -80℃, enabling quick freezing of products at normal temperatures. Our Plate Freezer significantly enhances the freshness and quality of food. Compared to traditional cold storage, this ultra-low temperature freezer freezes faster, saves energy, and is user-friendly.
Key Features of the Plate Freezer
1. The unit utilizes reputable brands for compressors and refrigeration components to ensure efficient and reliable operation.
2. Equipped with multiple safety devices to guarantee secure usage.
3. The programmable operating system allows for remote monitoring, ensuring excellent performance, safety, and ease of use.
4. Factory-assembled system pipelines and electrical controls facilitate straightforward onsite installation.
5. Integrated unit and cabinet design features a compact structure and ultra-low noise levels.
Applications of the Plate Freezer
The Plate Freezer is suitable for a variety of products, including fish, meat, shellfish, poultry, shrimp, squid strips, vegetables, and fruits.
Product Parameters of the Plate Freezer
Product Details: Comparison of Cascade and Single-Stage Units
1. Operating Conditions
The cascade unit operates at a boiling point of -80°C, achieving a minimum operating temperature of -70°C. This allows for rapid cooling rates due to low-temperature refrigerants. In contrast, the single-stage unit typically operates at -45°C, with storage temperatures around -35℃, affected by load fluctuations.
2. Quick Freezing Effect
The low storage temperature of the quick-freezing unit rapidly drops food below the temperature that promotes microbial growth, effectively inhibiting microorganisms and biochemical reactions. This technology is particularly beneficial for baked goods, providing fast freezing, high efficiency, and low operating costs. The ultra-low temperature freezing technology ensures complete disinfection and sterilization of products during the quick-freezing process.
3. Device Performance
The cascade unit features a high-efficiency air cooler and a variable plate distance design, allowing for longer defrost cycles and reduced frequency of defrosting, enhancing equipment utilization and continuous production. Conversely, the single-stage unit relies on a conventional air cooler that requires frequent defrosting, negatively impacting the yield of quick-frozen products.