TF800 Commercial Flash Freeze Equipment Tunnel Freezer for Seafood
TF800 Commercial Flash Freeze Equipment Tunnel Freezer for Seafood
1、 About Tunnel Freezer:
The tunnel freezer is a kind of efficient quick-freezing equipment widely used in the food freezing industry.
It adopts a tunnel-type conveying system to push the food gradually to the freezing area, and quickly reduces the
temperature of the food to the required freezing temperature through forced air circulation and snow-melting fans.
The fast freezing speed of the tunnel freezer can greatly reduce the moisture loss of food and maintain the original
quality and flavor. This makes it one of the important equipment in the frozen food industry.
The shape of the tunnel freezer is a rectangular tunnel, in which cold air circulates and food is quickly frozen
when passing through the tunnel.
The device has simple structure, fast freezing speed, can realize continuous production, and is suitable for assembly
line processing. The food can be frozen within 60 minutes, and the center temperature can reach below -18°C.
Incoming temperature/outgoingtemperature: +15°C/-18°C. The equipment is designed and manufactured in accordance
with HACCP requirements to ensure food hygiene and safety.
2、Tunnel Freezer for Seafood:
Our Tunnel Freezer for Seafood is specially designed to handle various aquatic products, including raw shrimp, fish meat, and shells. This advanced tunnel freezer rapidly freezes fish and other seafood, ensuring maximum freshness and quality preservation. Ideal for large-scale seafood processing, the CBFI Tunnel Freezer for Fish offers efficient, high-capacity freezing, making it an essential piece of equipment for the seafood industry. Discover the benefits of our Tunnel Freezer for Seafood and elevate your seafood processing capabilities with CBFI.
3、Product Structure
1. Feeding rack 2. Insulation storage body 3. Outlet 4. Evaporator
5. Circulating fan 6. Stainless steel footing frame 7. Transmission motor 8. Liquid supply pipe
9. Air return pipe 10. Mesh belt/plate belt
4、Product Performance Characteristics
1). The"heat fluctuation"blowing method is adopted, and the freezing speed is fast;
2). Rapid freezing at -35°C;
3). It is made of 304 stainless steel spring wire, and the surface is flat; the imported frequency converter is used to
realize stepless speed regulation;
4). The cooling fan adopts variable blade pitch, and the frosting interval is long to ensure the continuity of production;
5). The warehouse body is made of polyurethane foam, double-sided 304 stainless steel, good heat preservation effect,
hygienic and easy to clean.
5 Advantages of Tunnel Freezer
1). The Tunnel Freezer for Seafood can realize continuous quick-freezing work and improve production efficiency. In contrast, the entry and exit of goods in the conventional quick-freezing warehouse can only be realized manually. In a traditional setup, food is manually put into the quick-freezing warehouse, the refrigeration equipment is started up, and the food is rapidly cooled and frozen. Once frozen, the refrigeration equipment is shut down, and the goods are manually moved out to low-temperature cold storage or other places. The use of a Tunnel Freezer for Fish and Seafood saves the manual handling process. Goods are transported to the tunnel through the conveyor belt. After passing through the tunnel, the goods are quickly frozen and then transported out for the next step. This automated process enhances efficiency, reduces labor costs, and ensures consistent quality for frozen fish and seafood products.
2). The Tunnel Freezer for Fish and Seafood quickly freezes food, maintaining the original nutritional value, color, fragrance, and flavor of the food to the greatest extent. The food quickly passes through the maximum ice crystal formation zone within 30 minutes, causing the central temperature of the food to drop from -1°C to -5°C. The diameter of the ice crystals formed is less than 100 μm, preventing the ice crystals from piercing the cell walls, reducing the outflow of juice, and ensuring a quick freeze. The Tunnel Freezer for Fish and Seafood is characterized by preserving the original nutritional value, color, fragrance, and flavor of fish and seafood products, making it an essential tool for maintaining high-quality standards in the seafood processing industry.
