PT-5/Commercial Seafood Vegetable Meat quick Plate Blast Freezer for sale
PT-5
The minimum temperature during freezing reaches -80°C, which can quickly freeze food at room temperature, which has a significant effect on maintaining the freshness and quality of food.Suitable for fish, meat, shellfish, poultry and shrimp, squid strips, vegetables, fruits and other products.
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PT-5 Commercial Plate Freezer for Rapid Freezing of Seafood, Meat, and Vegetables
ThePT-5 Commercial Plate Freezer from CBFI is designed for rapid cooling and freezing of various food products, ensuring that the nutrients are locked in. It reaches temperatures as low as -80°C, making it ideal for maintaining food freshness. Compared to traditional cold storage, this ultra-low temperature plate freezer is faster, more energy-efficient, and simple to operate.
Key Features of the PT-5 Plate Freezer
- High-Quality Components: The unit is built with well-known brand compressors and refrigeration accessories, ensuring efficiency and reliability.
- Enhanced Safety: Equipped with multiple protection devices for secure operation.
- Smart Control System: Featuring programmable and remote monitoring controls for excellent performance and ease of use.
- Pre-Assembled for Easy Installation: The system is pre-assembled and tested, simplifying on-site installation.
- Compact & Quiet Design: The integrated unit and cabinet offer a compact structure with ultra-low noise levels.
Applications of the Plate Freezer
This plate freezer is suitable for rapidly freezing seafood, meat, shellfish, poultry, shrimp, squid strips, vegetables, fruits, and more, ensuring long-lasting freshness and quality.
PT-5 Plate Freezer Specifications
Cascade Unit vs. Single-Unit Two-Stage Freezing Comparison
- Operating Conditions: The cascade unit operates at temperatures as low as -80°C, while the single-unit two-stage operates at -45°C, offering a faster cooling rate with the cascade unit.
- Quick Freezing Efficiency: The cascade unit rapidly lowers the food temperature, preventing microbial growth and reducing biochemical reactions. It is ideal for quick freezing with low operating costs and effective disinfection.
- Performance: The cascade unit features a high-efficiency air cooler with variable plate distances, reducing defrosting frequency and improving equipment utilization. In contrast, the single-unit two-stage system requires more frequent defrosting, which may affect production efficiency.
For efficient, fast, and reliable food freezing, the PT-5 Commercial Plate Freezer is the perfect solution for seafood, meat, and vegetable processing industries.