Case Study:Advanced Double Spiral Freezer Technology Enhancing Salt-Baked Chicken Flavor
author: Harold Liang
2024-09-14
Freeze Type: Prepared Salt-Baked Chicken Equipment Configuration: - Type:Double Spiral Freezer - Capacity:1000 kg/hour - Material:304 Stainless Steel
Case Introduction: A renowned food brand,specializing in distinct salt-baked chicken flavors,teamed up with CBFI (冰泉制冷) to safeguard taste quality with cutting-edge freezing technology.
Aiming for a rapid flavor lock-in,Icesource provided the client with a state-of-the-art double spiral freezing unit.Thanks to its exceptional quick-freeze technology,the equipment swiftly lowers the core temperature of whole chickens to below -18°C,sealing in the succulence and nutrients without diminishing the gustatory and textural experience.Its innovative structural design not only fully utilizes the facility's space,reducing site costs but is complemented by an automatic operation system that significantly cuts down on operating expenses.
Case Introduction: A renowned food brand,specializing in distinct salt-baked chicken flavors,teamed up with CBFI (冰泉制冷) to safeguard taste quality with cutting-edge freezing technology.
Aiming for a rapid flavor lock-in,Icesource provided the client with a state-of-the-art double spiral freezing unit.Thanks to its exceptional quick-freeze technology,the equipment swiftly lowers the core temperature of whole chickens to below -18°C,sealing in the succulence and nutrients without diminishing the gustatory and textural experience.Its innovative structural design not only fully utilizes the facility's space,reducing site costs but is complemented by an automatic operation system that significantly cuts down on operating expenses.
The equipment's attention to detail reflects craftsmanship:8 fan blades working in tandem with smart wind-blocking structures deliver rapid and even cooling;the control box enables convenient one-button start-up;a unique door design facilitates maintenance with an integrated heating system to prevent freezing shut;the addition of high-pressure wind baffles further refines the airflow,boosting freezing efficiency.
It's noteworthy that CBFI offers comprehensive services,overseeing the scheme planning,installation,commissioning,and formal operation with a dedicated professional team to ensure customer needs are seamlessly met.Opting for Icesource is essentially investing in enduring quality for each frozen food product,allowing flavors to transcend time and arrive fresh at the table.
Product Freezing Process: - Commence with the pre-processing of salt-baked chickens,ensuring readiness for freezing. - Transfer chickens onto the spiral conveyor,initiating the rapid freeze cycle. - Within moments,the core temperature plummets,and the deserting heat is cleverly extracted by the freezer's advanced system.




Equipment Appearance: - The double spiral freezer has a sleek,robust exterior,reflective of its durable 304 stainless steel construction.



Equipment Interior: - Strategically placed evaporators and blowing fans facilitate an unyielding freezing environment,essential for quality retention.



Main Unit & Evaporator: The main unit,heart of the system,works in perfect harmony with the evaporator,dictating the pulse of the freezing process.


Installation Process: - Professional Icesource technicians meticulously assemble the freezer on-site,adhering to precise engineering standards and ensuring a seamless operation start.


This case demonstrates CBFI's commitment to technological mastery and customer satisfaction,setting a new benchmark in flavor preservation within the quick-freezing industry
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